MENU
APERITIVOS / LATE MENU
Appetizers
CALAMARES FRITOS 12.00
Fried Calamarie with marinara sauce .
CHICHARRON AHUMADO 10.50
Fried Smoked pork rind served with creole potatoes and sweet corn cake
MINI-EMPANADAS DE CARNE 6.50
Traditional colombian mini empanadas served with our house souse
GUACAMOLE Y CHIPS $10
Signature guacamole served with chips
ALITAS DE POLLO (BBQ, BUFFALO or PLAIN) 10.50
Chicken wings served with your favorite sauce.
Tostones trilogia 12.50
3 fried plantains 1 with chicken 1 with steak and 1 with shrimp over guacamole
Maduro Gratinado 12.50
Baked sweet plantain with guava and mozzarella cheese
Camarones al ajillo $16.00
Garlic shrimp served with green plantains
Nachos 14.50
Corn chips with pico de gallo , guacamole ,cheese , sour cream and chicken
Costillitas de cerdo en salsa BBQ. 17.00
BBQ pork ribs served with French fries
Pulpo al grill 17.00
Grilled octopus served with potatoes and chorizo roasted red pepper sauce
Chicharron Hornitos 13.00
Fried pork belly served with creole potatoes, pico de gallo and BBQ sauce
Picada Colombiana 42.00
Mix of meats (steak, chorizo, pork, chicken) served with french fries, creole potatoes, green plantains, tomatoes, and corn cake
HORNITOS SAMPLER 50
Mezcla de mini empanadas , porcion de calamares, tostones , masitas de cerdo y alitas de pollo.
TACOS (CARNE, POLLO, AL PASTOR, PESCADO) 12
Tortillas de maiz horneadas, servidas con lechuga y la carne de su preferencia
ENTREES
CHURRASCO 32.00
13 oz Grilled skirt Steak served with chimichurri and 2 sides
Mar y tierra 28.00
Surf and Turf (Steak & shrimp) served with two sides
Hamburguesa 17
8oz ground top sirloin patty topped with cheese, bacon, lettuce, tomatoes, and caramelized onions. Side of French friess
Churrasco de pollo 18.00
Colombian stile grilled chicken with our house sauce and served with two sides.
Mofongo
Chicken 17.00. Steak 18.00. Shrimp 19.00 Mix
2 Protein 22.00 Mix 3 Protein 25.00
The protein of your elections (steak, chicken, or shrimp) with our signature creamy sauce over green muddled plantain with butter and salt.
Cazuela de mariscos 24.00
Traditional Spanish-style shellfish stew. Comes with shrimp, octopus, clams, calamari. Served with rice and green plantains.
Ceviche 18.00
Shrimp with lime juice, white wine, pink sauce, red onions and cilantro served with green plantains
Salmon a la marinera 25.00
Grilled salmon with a creamy sauce made with clam juice and a mix of calamari and shrimp served with green plantains
Paella Hornitos 24.50
Rice with sauteed chorizo, shrimp, calamari, octopus, clams, sofrito, clam juice and with rices
PARGO FRITO 25
Deep fried snaper
Side Orders
ARROZ BLANCO / WHITE RICE
MADUROS / SWEET PLANTAINS
TOSTONES /GREEN PLANTAINS
PAPAS FRITAS / FRENCH FRIES
ENSALADA / SALAD
PAPA CRIOLLA / CRIOLE POTATOES
FRIJOLES / BEANS
YUCA FRITA / FRIED CASAVA
AGUACATE / AVOCADO 4.50
Salads
ENSALADA DE AGUACATE 11.50
Spring mix, with avocado, cherry tomatoes, red onions and balsamic glaze.
ENSALADA EXÓTICA 10 .50
Spring mix with strawberries, mango, cherry tomatoes, mozzarella cheese and mango dressing.
ENSALADA CESAR 10.50
Cesar salad, mix of romaine lettuce, creamy Caesar dressing, parmesan cheese and fresh croutons.
Add Chicken $6.00. Steak $7.00 Shrimp $8.00. Salmon $10.00 Churrasco $14.00
Kids Menu
CHICKEN FINGERS AND FRIES 10
Trozos de pollo empanizados
SALCHIPAPAS 9.50
Pan- fried beef sausages and French fries mixed
POSTRES / DESSERT
CHOCOLATE CAKE
FLAN
CHESSE CAKE
TRES LECHES